Garden Huckleberry

One of our garden experiments this year (well, everything was an experiment, really!) was the "garden huckleberry", a nightshade-family fruit totally unrelated to true huckleberries. It is supposedly a cultivar of black nightshade, which would make it Solanum nigrum var. melanocerasum. I have not been able to find a whole lot of information about it, but apparently it is from West Africa.

Garden huckleberry grows into a small annual bush, roughly the size and aspect of a tomatillo plant (though it doesn't flop over pathetically like tomatillos do, bless their leafy hearts). The little white flowers give way to a multitude of green berries that turn black and shiny. We had no problem growing these plants, they had no diseases or pests, and didn't mind irregular watering. They seem to prefer it hot. We got about 2L of berries in our first harvest from 6 plants, which is not bad, I think.

Now, the tricky question is what do they taste like? Well, firstly, you don't eat them raw. They are simply no good. Rather tasteless, slightly metallic, and not worth your time of day. You need to cook them, and not any old way either. First, you need to parboil them for 10 minutes with some baking soda. During this stage, it produces a most amazing green foam (photo). Then you rinse the berries, and cook them with lemon juice, during which process the mixture turns deep purple, and you add sugar at the end. At last, you are supposed to obtain berries that taste like blueberries. Well, my assessment is that they taste like damn bitter blueberries. Rosemary is rather less elogious, and says they taste like bitter sweetened boiled grass.

So basically, this plant is not really worth the time or garden space, and we won't grow it again. I find than regular black nightshade has much nicer tasting berries (and no, black nightshade is not toxic when ripe). A google search quickly demonstrates the overwhelming proportion of people who feel the same way about garden huckleberry, and only a small number of gardeners seem to want to grow it for more than one season!

Honestly though, it would make a nice ornamental plant, but I don't think I'll try eating it again...